Semi-mature Mahón-Menorca DOP cheese is the most appreciated by families, its maturation time ranges between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and nuts. The buttery texture makes it easy to cut, revealing a smooth, complete and shiny surface. 8 times awarded in the WORLD CHEESE AWARDS. This is the most versatile of all the Mahón cheeses, and is perfect for tapas, grilling au gratin, serving on toasted bread with tomato or the classic Balearic Island speciality on toasted bread accompanied by sobrasada sausage and honey. An absolute must on any Spanish cheese platter.
NUTRITION FACTS (x100g)
- Energy value: 385 Kcal/1596 KJ.
- Fats: 31 g.
- Saturated fatty acids: 21 g.
- Carbohydrates: 2,6 g.
- Sugars: <0,5 g.
- Protein: 25 g.
- Salt: 2,4 g.
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