Cream cheese from Menorca is made with melted semi-mature cheese with Designation of Origin Mahón-Menorca. Coinga semi-mature cheese is a pasteurized cow’s milk cheese from Menorca. It is a cream with a mild flavor and easy to spread.
Plastic tub in 125 g format
Preferential consumption best before twelve months from the date of manufacture. Store between 2ºC and 8ºC.
NUTRITIONAL INFORMATION CREAM CHEESE FROM MENORCA (x100g)
Energy value: 301 Kcal/1245 KJ
Fat: 26.2 g.
Saturated fatty acids: 18.2 g
Carbohydrates: 2.8 g.
Sugars: <1.4 g.
Protein: 13.4 g.
Salt: 2.1 g.
