Semi-mature Wedge Mahón-Menorca cheese


Coinga semi-matured cheese with Mahón-Menorca Protected Designation of Origin. Made with pasteurized milk from cows from our farms. Evolved and persistent lactic flavor. Easy to cut, ideal for tapas. It is the perfect cheese for the delicious sandwich with hot sobrasada and honey, typical of the Balearic Islands.

Wedge Net Weight: 225 g.

Queso natural Coingaconsejo regulador queso denominacion origenqueso denominacion origen

Format options: Wedge

A firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and nuts. The buttery texture makes it easy to cut, revealing a smooth, complete and shiny surface. This is the most versatile of all the Mahón cheeses, and is perfect for tapas, grilling au gratin, serving on toasted bread with tomato or the classic Balearic Island speciality on toasted bread accompanied by sobrasada sausage and honey. An absolute must on any Spanish cheese platter.

  • Energy value: 385 Kcal/1596 KJ.
  • Fats: 31 g.
  • Saturated fatty acids: 21 g.
  • Carbohydrates: 2,6 g.
  • Sugars: <0,5 g.
  • Protein: 25 g.
  • Salt: 2,4 g.

Additional information

Weight 0.225 kg
Format options



Tipo de leche


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