Matured Quarter raw cow’s milk Mahón-Menorca cheese

7,20 

Sa Naveta matured cheese with Mahón-Menorca Protected Designation of Origin. Made with raw cow’s milk using the traditional method of hand pressing the paste using a cotton cloth known as a fogasser. The flavour and aroma are intense and slightly spicy. The most gourmet version and the favourite among authentic cheese lovers.
Quarter Net Weight: 400 g.

Queso natural Coingaconsejo regulador queso denominacion origenqueso denominacion origen

Format options: Quarter

The mature version is matured for between 180 and 240 days. Covered with oil and paprika during the maturing phase, the rind gradually acquires an orangey-brown tone. The flavour and aroma are sophisticated, intense and slightly spicy, with a lingering aftertaste; a sensation that is heightened by the maturing process. It is unquestionably the most gourmet version and the favourite among authentic cheese lovers, as it instantly evokes the customs of Minorca, where this cheese is eaten with sweet fruits or grated on pasta in the case of the more mature versions.

NUTRITION FACTS (x100g)
  • Energy value: 431 Kcal/1780 KJ.
  • Fats: 35 g.
  • Saturated fatty acids: 24 g.
  • Carbohydrates: 3 g.
  • Sugars: <0,5 g.
  • Protein: 26 g.
    Salt: 2,5 g.

Additional information

Weight 0.400 kg
Format options

Quarter

Maturation

Tipo de leche

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